Grizinas
Bacterial Preparation “Grizinas” is multi-cultured preparation obtained by submerged cultivation of non pathogenic natural grease-degrading microorganisms. “Grizinas” is produced in a frozen paste form. The preparation contains at least 10 9 CFU/gram.
“Grizinas” is effective across wide spectrum of fat and grease substrates of plant and animal derivation. Vital cells of microorganisms continue enzyme production until all greases and fats are consumed. “Grizinas” is non-toxic, non-caustic, harmless for humans, animals and equipment and completely biodegradable.
“Grizinas” has an operating temperature range between 10ºC and 37ºC, optimum conditions for the action the “Grizinas” are: temperature (27±3)ºC, pH (6 - 8).
Bacterial Enzyme Preparation “Grizinas” is intended for the biological degradation of grease pollution in soil and water. Preparation was successfully used for cleaning drain lines, grease traps is restaurants and food processing facilities, pipes and septic components.
Usually biological degradation of greases and fats in 1 m3 of water requires 0,2 - 0,4 l of “Grizinas”. Cleaning of 1 ha grease polluted soil requires 30 - 100 l of “Grizinas” depending on concentration of pollution, climate conditions, grease origin and dispersion’s level. “Grizinas” degrades grease and fat in polluted soil and water to ecologically neutral compounds.
“Grizinas” is available in bulk quantities in different volume of packaging from 1 to 20 l. “Grizinas” should be stored at temperature minus (10±2)ºC.